Food mycology - a multifaceted approach to fungi and food
- Författare
- (Edited by Jan Dijksterhuis, Robert A. Samson.)
- Genre
- Electronic books., Bibliografi
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| CRC Press | c2007 | Florida, Boca Raton | 403 sidor., [9] sidor. of plates ill. (some col.). | 978-1-4200-2098-4 |
| CRC Press | 2007 | Florida, Boca Raton | 403 pages, 9 unnumbered pages of plates illustrations (some color) 27 cm. | 978-0-8493-9818-6 |